An innovative tool designed to improve nutritional quality of meals according to official recommendations of Société Suisse en Nutrition. With the potential for other institutions such as EMS, schools and communities or companies. It provides a value added for any public health intervention seeking to improve nutritional quality of meals
01-09-2017 – 01-09-2019
Myravan Solutions
Maryam Yepes
International, National, Supra-regional, Regional, Local
Currently being implemented, Concluded
Unique intervention project , Disseminated intervention project, Research project
Teaching aids, Books, Other, Websites/Apps
Media, campaigns, Events, talks, campaign days/-weeks, exhibitions, Courses, workshops, seminars, conferences, Qualified disseminators, Consulting, coaching, Information material, textbooks, brochures, Networking, exchange, coordination, Health circles, Other, Community approach
Both sexes
Small children (0-5), Schoolchildren (6-11), Youths (12-18), Young adults (18-29), Middle-aged adults (30-49), Older adults (50-64), Elderly (65-79), Aged (80+)
Educators/trainers, General population, Socially disadvantaged people, working poor, School children, Pregnant women, Politicians/lobbyists, Persons with migration background, Students/trainees/apprentices, Employees in enterprises, Teachers, Patients, Managers/executives, Parents, Professionals , Other target group
Educational institutions, Support and childcare facilities, Hospitals/ clinics, Outpatient medical services, residential establishments, homes for the elderly and nursing homes, prisons, Community, leisure, associations, Internet , Workplace/enterprise, Other setting, Not setting-oriented
Sustainable development, Workplace health management , Physical health, Nutrition
English, French, Spanish, Other
